Menu subject to change based on ingredient availability.
Appetizers
$15
CHA GIO
Fried spring rolls filled with shrimp, crab & pork. Served with fish sauce
$15
$12
BO BIA
Autumn roll with jicama, egg, basil, shrimp, peanuts, & pork sausage
$12
$13
NEM NUONG CUON
Grilled pork roll with rice vermicelli, lettuce, mint & crispy rice paper.
$13
$13
GOI CUON *GF
Summer rolls w. shrimp, vermicelli, cucumbers, lettuce and mint served peanut sauce.
$13
$18
MADAME WINGS *GF
Spicy chicken wings caramelized in a garlic fish sauce.
$18
$20
BANH XEO
Vietnamese crepe with sautéed shrimp & pork belly. Served with fish sauce. Vegetarian option available upon request.
$20
$19
BANH BOT CHIEN
Pan fried rice cakes with eggs & scallions topped with fried garlic, diced sausage, cilantro & fresno chilis. Served with fish sauce.
$19
$18
GOI Buoi
spicy pomelo salad w. shrimp papaya, carrots, daikon, basil, mint, fried shallot & peanuts
$18
$22
MUC RANG MUOI
Salt toasted fried squid served with avocado sauce.
$22
$28
CUA LOT RANG MUOI
Salt toasted soft-shell crab served with avocado sauce.
$28
$16
TOM RANG MUOI
Salt toasted prawns served with avocado sauce.
$16
$68
MADAME PLATTER
Grilled chicken, grilled shrimp, grilled pork, honey glazed pork & fried spring rolls over banh hoi noodles served with rice paper & topped with peanuts served with fish sauce.
$68
Noodles
$20
THE MADAME PHO *GF
Beef broth simmered for 24 hours with rice noodles, eye of round, brisket, meatball topped with cilantro, onions & scallions.
$20
Add short rib $10
$19
PHO CHAY *V
Mushroom based broth with rice noodles, topped with shiitake mushroom, carrots, tofu, cilantro & scallions.
$19
$22
BUN BO HUE *GF
Spicy lemongrass broth served with vermicelli noodles, brisket & Vietnamese pork roll.
$22
$30
TET NOODLES *GF
Egg noodles stir fried with garlic butter fish sauce, topped with lump crab meat & prawns
$30
$20
GARLIC NOODLES
Rice noodles stir fried with eggs, shrimp, scallions, and garlic.
$20
$18
HU TIEU CHAY
Rice noodles stir fried with eggs, tofu, peppers & cilantro.
$18
$20
VERMICELLI BOWL *V
Vermicelli noodles, mint, cucumbers, crushed peanuts & fried shallot with choice of: grilled chicken, spicy tofu, honey glazed pork, spicy lemongrass beef, shrimp, cha gio.
$20
Rice
$22
COM SUON NUONG *GF
Grilled pork chops served with rice, fried egg,& pickled veggies.
$22
$35
BO LUC LAC
Seared ribeye on a sizzling platter with scallions and a fried egg.
$35
$19
CA TIM XAO XA OT *V
Eggplant stir fried with lemongrass, scallions & chili sauce.
$19
$19
GA XAO XA OT
Chicken stir fried with lemongrass, peppers, onions, and chili sauce.
$19
$18
SUON KHO
Caramelized spare pork ribs braised in coconut juice & pineapple.
$18
$19
MAMA LY'S FRIED RICE *GF
Fried rice with shrimp, sausage, eggs, scallions & fried garlic. Vegetarian option available upon request.
$19
Sides
$16
STRING BEANS IN GARLIC SAUCE
$16
$3
FRIED EGG
$3
$3
JASMINE RICE
$3
Non-Alcoholic
$7
HOUSEMADE SODE
$7
$6
LIMEADE
$6
$7
SALTED LIMEADE
$7
$6
VIETNAMESE COFFEE
Iced
$6
$4
SPARKLING WATER
$4
$10
FRESH COCONUT
$10
$4
SODA
$4
$5
HOT TEA
Jasmine green, White Ginger Pear, Ginger lemongrass, Green mango peach, Pandan
$5
Sake
$24
SAKE
Sesshu Otokoyama, Itami, Japan
$24
300ml
$12
SAKE
SOTO, Junami, Niigata, Japan
$12
180ml can
Cocktails
$16
FIRST KISS
Chrysanthemum infused Vodka, Italicus, Rose Syrup, Lemon
$16
$16
MADAME SOUR
Gin, Lychee puree, Basil, Lemon, Aquafaba
$16
$16
MISS SAIGON
Vodka, Plum wine, Peach Blossom, Mint, Lime
$16
$16
LE SECRET D’AMOUR
Rum, Passion Fruit, Aperol, Five Spice Bitters, Lime
$16
$16
MEKONG DREAM
Vodka, Passion Fruit, Fernet, Pandan,Lemon
$16
Beer
$8
TSINGTAO
$8
$8
SAPPORO RESERVE
$8
$8
SAPPORO LIGHT
$8
$12
THE OTHER HALF GREEN CITY IPA
$12
Wine
By The Glass
$12
PROSECCO
Isotta Mazoni, Italy
$12
$12
GRUNER VELTLINER
Von Donabaum, Austria
$12
$14
SAUVIGNON BLANC
INVIVO SJP, Marlborough
$14
$12
ROSE
Saveurs, France
$12
$12
MONTEPULCIANO
Regalato, Italy
$12
$15
PINO NOIR
Hinman, Oregon
$15
BOTTLES
Bubbly
$45
PROSECCO Isotta Manzoni, Italy
$45
White
$45
GRUNER VELTLINER
Von Donabaum, Austria
$45
$50
SAUVIGNON BLANC
INVIVO SJP, Marlborough
$50
Red
$45
ROSE
Saveurs du Temps, France
$45
$45
MONTEPULCIANO
Regalato, Italy
$45
$65
PINOT NOIR
Hinman, Oregon
$65
$95
CABERNET SAUVIGNON
JB Neufeld, Yakima Valley
$95