Madame Vo
Opened in 2017, the Madame Vo flagship is owners Yen Vo and Chef Jimmy Ly’s love letter to homestyle Vietnamese cooking, spotlighting family recipes for noodle soups, rolls, wings, and other nostalgic classics from childhood.
212 E 10th St, New York, NY 10003
Featured Press
New York Times
“[Madame Vo] produces some only pho in Manhattan worth talking about.” — Pete Wells
Grub Street
“The Madame Vo crew wants to broaden New Yorkers’ ideas about Vietnamese food.”
Vice
“Jimmy Ly is the Vietnamese noodle master with a pho broth that is simmered for 24 hours.”
Hypebeast
“Chef Jimmy Ly isn’t afraid of the heat—six days a week he elevates Vietnamese cuisine. On the seventh, he elevates the culture.”
