Featured Press
New York Times
“[Madame Vo] produces some only pho in Manhattan worth talking about.” — Pete Wells
Grub Street
“The Madame Vo crew wants to broaden New Yorkers’ ideas about Vietnamese food.”
Vice
“Jimmy Ly is the Vietnamese noodle master with a pho broth that is simmered for 24 hours.”
Hypebeast
“Chef Jimmy Ly isn’t afraid of the heat—six days a week he elevates Vietnamese cuisine. On the seventh, he elevates the culture.”